A favorite joke inspires this charming tale, in which a little chicken’s habit of interrupting bedtime stories is gleefully turned on its head. It’s time for the little red chicken’s bedtime story —and a reminder from Papa to try not to interrupt. But the chicken can’t help herself! Whether the tale is HANSEL AND GRETEL or LITTLE RED RIDING HOOD or even CHICKEN LITTLE, she ju...(展开全部)

A favorite joke inspires this charming tale, in which a little chicken’s habit of interrupting bedtime stories is gleefully turned on its head. It’s time for the little red chicken’s bedtime story —and a reminder from Papa to try not to interrupt. But the chicken can’t help herself! Whether the tale is HANSEL AND GRETEL or LITTLE RED RIDING HOOD or even CHICKEN LITTLE, she ju...(展开全部)

In her acclaimed Persepolis books and in Embroideries , Marjane Satrapi rendered the events of her life and times in a uniquely captivating and powerful voice and vision. Now she turns that same keen eye and ear to the heartrending story of her great-uncle, a celebrated Iranian musician who gave up his life for music and love. We are in Tehran in 1958, and Nasser Ali Khan, ...(展开全部)

“Chicken with Plums is a feast you’ll devour.” — Newsweek Acclaimed graphic artist Marjane Satrapi brings what has become her signature humor and insight, her keen eye and ear, to the heartrending story of a celebrated Iranian musician who gives up his life for music and love. When Nasser Ali Khan, the author’s great-uncle, discovers that his beloved instrument is irrepa...(展开全部)

Each month is gay, each season nice, when eating chicken soup with rice.

"Each month is gay, each season is nice, when eating chicken soup with rice". It's nice in January, April, June, and December--here's the every-month dish for everyone to remember. Three-color illustrations.

‘Each month is gay, each season nice, when eating chicken soup with rice.’

莉泽特•科林厄姆（Lizzie Collingham）在剑桥耶稣学院充任访问学者之前，曾在沃威克大学教授历史。她著有《帝国体制：英国统治印度时期的物质经验，1800-1947年》。现在身为自由学者兼作家的她曾在瑞士、德国、奥地利和法国生活过，但仍在寻觅定居之处。 邵文实，文学博士，现为东南大学中文系副教授。教书研习之余，以翻译为乐，迄今已出版的译著有《女性白皮书》、《非常女人》（北方文艺出版社，2000年）、《赢者之师》、《美国悲剧》（昆仑出版社，2001年）、《日本魅影》（鹭江出版社，2006年）等十余部，共计三百余万字。

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different foo...(展开全部)

Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different foo...(展开全部)